NEW STEP BY STEP MAP FOR VODKA WITH WATER

‘Liquor can “drown out” selected flavours in the whisky, and prevent them from becoming discerned, but introducing water – and so reducing the alcoholic toughness – makes a lot more flavours more visible,’ says Gordon Movement, Edrington’s master blender.A Blending Water so refined, it happens to be the sacred elixir of connoisseurs a